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fish

UPMC HealthBeat en español
  • Article - 3 Minute Read

    Can You Eat Seafood During Pregnancy?

    November 6, 2015

    You can — and should — eat seafood during pregnancy, with a few exceptions. Here's how you can enjoy seafood safely during your pregnancy. Read More

    Medically Reviewed by UPMC Magee-Womens Hospital

    Categorized as: Pregnancy and Childbirth

    Tagged with: fish, food poisoning, food safety, infographic, nutrition, pregnancy, seafood

    eating seafood during pregnancy
  • Recipe

    Recipe: Grilled Salmon with an Apricot Cranberry Glaze

    October 10, 2014

    Dress up your salmon with a festive apricot cranberry glaze. The tangy sauce compliments this fish beautifully. Check out this easy recipe now View Recipe

    Medically Reviewed by UPMC

    Categorized as: Nutrition

    Tagged with: cranberry, fish, healthy, recipe, salmon, sauce, Weeknight Dinner Recipes

    recipe grilled salmon apricot cranberry glaze
  • Article - 2 Minute Read

    Help Your Digestive System with These 5 Foods

    September 3, 2014

    Certain foods are better for digestion than others. Check out this list of the best foods for your digestive system to learn what will benefit you most. Read More

    Medically Reviewed by Digestive Disorders

    Categorized as: Nutrition

    Tagged with: banana, chicken, colon cancer, digestive disorder, Digestive System, fiber, fish, fruit, ginger, irritable bowel disorder, irritable bowl syndrome, lean meat, motion sickness, nausea, probiotic, smoothies, steak, vomiting, whole grains, yogurt

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  • Recipe

    Recipe: Sauteed Spinach & Tilapia

    July 16, 2014

    Today is Fresh Spinach Day! Try this sautéed spinach and tilapia recipe for your next family meal. View Recipe

    Medically Reviewed by UPMC

    Categorized as: Nutrition

    Tagged with: fish, Fresh Spinach Day, heart healthy, recipe, spinach, tilapia, Weeknight Dinner Recipes

    Sauteed Spinach and Tilapia
  • Article - 1 Minute Read

    Breezing Through the Holidays Gluten-Free

    December 17, 2013

    Read tips from the Celiac Disease Center at UPMC to help you make it through the holidays on your gluten-free diet. Read More

    Medically Reviewed by Digestive Disorders

    Categorized as: Nutrition

    Tagged with: autumn, barley, bread, celiac disease, Celiac Disease Center at UPMC, cereal, Christmas, crackers, fish, fruits, gluten intolerance, gluten-free products, gluten-free stuffing, holidays, immune system, malabsorption of nutrients, Marc Schwartz MD, meat, pasta, rye, seafood, Thanksgiving, vegetables, wheat, winter

    holiday dinner

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