This blueberry muffin recipe is a light alternative to the breakfast favorite.

Skip the sugary pastries at breakfast time and opt for this guilt-free oatmeal blueberry muffin recipe instead. You can whip up a dozen in less than 30 minutes — perfect for your next brunch.


  • 1 2/3 cups quick-cooking oats
  • 2/3 cup all-purpose flour
  • 1/2 cup whole-wheat flour
  • 3/4 cup packed light brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 cups low-fat buttermilk
  • 1/4 cup canola oil
  • 2 large eggs
  • 2 cups frozen blueberries

Cooking Time: 30 Minutes

Recipe Serves: 12


  1. Preheat oven to 400°
  2. Place oats in a food processor. Process until smooth.
  3. Combine dry ingredients in a large bowl.
  4. Combine wet ingredients in a small separate bowl.
  5. Add wet ingredients to dry ingredients and combine.
  6. Coat blueberries in a small amount of flour.
  7. Gently fold blueberries into mixture.
  8. Scoop mixture into a muffin tin and bake for 20 minutes.

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