America is getting fatter and Pennsylvania is helping to lead the way as one of the nation’s top 20 “most obese” states.
Our busy lifestyles encourage unhealthy eating habits, like eating on the run and high-fat/high-sugar snacking. But with a little effort, you can gradually transform your family’s diet from “fat” to “fit” with these quick healthy eating tips!
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Start your day off right
Breakfast is the most important meal of the day. Kids who eat breakfast — especially those packed with “brain food” like protein, vitamin C, and omega 3 — are more alert and focused in school; adults have more energy and concentrate better.
- Is cereal your family’s breakfast of choice? Look for low-sugar, high-fiber options and top with fresh fruit and low-fat milk (1% or fat-free).
- Get your creative juices flowing with easy-to-make fruit and yogurt smoothies.
- Crunched for time? Grab a hard-boiled egg and toast, or top an apple or banana with peanut butter for a tasty “breakfast to go.”
Think smart when it comes to fast-food lunches
No time to pack your own lunch? Use these healthy strategies when dining out:
- Say no to fried, sautéed, or creamy foods. Opt for roasted, grilled, broiled, steamed, or baked meals.
- Beware of add-ons (like mayo, butter, and salad dressing) that quickly increase calorie counts.
- Replace sodas with water or fat-free or 1% milk. Even diet sodas can be bad for you!
- Go online for the nutrition information on your favorite meal. Don’t just focus on calories: look at factors like fat and sodium content.
Make dinner a family affair
Eating together as a family offers countless benefits — including serving more balanced, nutritious meals and the chance for parents to serve as “healthy eating” role models.
- Talk to your children about portion control, with fruits and vegetables comprising half of every plate.
- Reduce the amount of meat your family eats by gradually introducing healthy alternatives into your meals, like fish, whole grains, and beans.
- Look for seasonal produce that is grown locally. In the fall, that means vegetables like pumpkins and squash, and fruits like apples and pears.
Interested in learning more about nutritious eating? Check out the U.S. Department of Agriculture’s new guidelines at www.choosemyplate.gov.
For more tips on eating healthy, visit the UPMC BodyChangers website.
Headquartered in Pittsburgh, UPMC is a world-renowned health care provider and insurer. We operate 40 hospitals and 700 doctors’ offices and outpatient centers, with locations throughout Pennsylvania, Maryland, New York, West Virginia, and internationally. We employ 4,900 physicians, and we are leaders in clinical care, groundbreaking research, and treatment breakthroughs. U.S. News & World Report consistently ranks UPMC Presbyterian Shadyside as one of the nation’s best hospitals in many specialties and ranks UPMC Children’s Hospital of Pittsburgh on its Honor Roll of America’s Best Children’s Hospitals. We are dedicated to providing Life Changing Medicine to our communities.